mardi 5 mai 2009

Pastel de platano y miel (gâteau au plantain et au miel)



Quel délice! Le plantain fait maintenant parti de ma famille !

C'est différent d'un gâteau aux bananes mais tout aussi moelleux!

Flour, 2 1/4 cups
Baking powder 1tsp
Baking soda 1 tsp
Cinnamon powder 1 tsp
Sal 1/2 tsp
Unsalted salt, 1/2 cup(125g/4oz), and 2 tbsp more.
Brown Sugar,1/2 cup(packed)
Honey, 1/2 cup
Eggs 2
Plantain, 2, peeled & mash
Walnuts or almonds 2/3 cups (optional) (J'ai mis, des noix de cachous et des arachides).


1.Preheat the oven at 180C(350F), Grease the square mold 23cm (9 Inch) with margarine & flour. Remove excess flour.

2. In one bowl, mix the flour,baking powder,baking soda, cinnamon powder & salt.Keep aside.
In another bowl, using electric mixer in medium speed, beat the butter with sugar until creamy.
Add in the honey and beat until they all mix well. Add in eggs, change the speed to high speed and beat until soft.
Pour the dry ingredients to wet one, with 2 time batches. Alternate with plantain,and beat with medium speed for every adding until become soft.
Pour in to the mold. Spread walnuts on top,if using.

3. Bake for 35-40 minutes or until the cake is ready ( the cake tester should be clean).
Let it cool completely in the mold.

(J'ai mis un peu plus de cannelle et j'ai ajouter de la muscade, en toute fin avant de démouler, j'ai fait couler du miel en filet sur les noix)

Source : makan-makanyuk.blogspot.com

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